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A neighbourhood rotisserie in full swing: golden chickens turn on the spit and the cook serves the counter behind the glass.

Rotisseries and roast chicken shops

Receive your orders paid
and organised by time.

Everything that comes off your counter (chickens, cannelloni, croquettes, trays, salads) with its collection times, in your rotisserie's online shop. Your customer places the order and chooses when they'll come to collect it; you read it on the screen, by time, without answering messages one by one. No Don Barrio commission per order.

Put your rotisserie online
An afternoon
To put your rotisserie online

You upload your menu (whole, halves, quarters and extras), set your time slots and share the link.

Each order, at its time
No piling up collections

Your customer picks an available collection time and you see in the dashboard when each one comes in.

100%
Of your sales, no Don Barrio commission

You cook it and Don Barrio doesn't take a percentage of your sales. You only pay your payment provider's fee for taking card payments.

Let's be straight

You have the work under control.
What wears you out is the phone ringing in the middle of the rush.

The same rush as always

Only the orders arrive on their own, in order and already paid.

A member of staff lifts a roast chicken off the spit with tongs, among the rows of golden chickens.

“The phone rings while I've got a queue at the counter.”

With Don Barrio

The order comes in by itself through your shop, already written and already paid. The phone is left free for what's urgent.

“Between voice notes and loose messages, I always miss an order.”

With Don Barrio

Each order arrives with name, time, items and extras. Nothing to decipher, nothing to lose.

“I want to know what I've been asked for before the rush.”

With Don Barrio

Advance orders are in your dashboard with what each contains and its collection time. By twelve you already know what you've been asked for.

This is what your customer sees

Your customer chooses what they take, the extras and the time. And pays from their phone or computer.

Nothing to install and no account: they open your link from their phone or computer, from a WhatsApp message or with the counter QR, build their order and book the collection slot. Try it right here, it's a rotisserie's example shop.

What your customer doesFour steps · two minutes
  1. Open your link
  2. Choose what they want
  3. Book a time slot
  4. Pay
And this is up to you
Your menu
Chickens, portions and trays
Whole, half, quarter, cannelloni, croquettes or salad: each with its variants and its price.
Your hours
The times you can serve
You define your hours and the time you need; the shop only offers the compatible times.
Your payment
Online or in store on collection
Choose how you want to get paid. If you take payment online, the order leaves the counter already paid.
Your linkdonbarrio.com/asador-la-brasa
The customer's screen · try it here
Asador La Brasa
GETAFE · COLLECTION 12:30-15:00
From the counter
Whole roast chicken
With garlic and lemon · ready to take away
€11.90
Half chicken
Half portion, for two
€6.50
Quarter chicken
Leg or breast, as you like
€3.80
Potatoes roasted in the juices
Large portion
€2.90
Homemade cannelloni · 6 pcs
Tray to bake at home
€8.90
Collection time

Add a whole chicken, some cannelloni or a couple of quarters, and choose your time.

Orders that arrive by phone

Instagram and WhatsApp bring you customers. They don't bring you orders in order.

On Sundays they arrive all mixed up: a 40-second voice note, a photo of the menu, a “can you keep it for one o'clock?” and an Instagram request that doesn't even notify you. With Don Barrio you reply with your link: the customer chooses, pays and their order appears on the screen by itself, with name, time and extras.

BeforeInstagram and WhatsApp
Instagram direct messages
4 UNOPENED REQUESTS
Requests
“Do you do a tray for 8 on Sunday?”
IN MESSAGE REQUESTS · NO NOTIFICATION · 2 D
  • Every order is five messages back and forth while there's a queue.
  • Time changes get lost among voice notes, photos and stories.
  • Nobody pays until they arrive, and the odd chicken goes uncollected.
  • When you close, you have no customer list left: everything stays inside the chat.
With Don BarrioOne link and one screen
Today's orders
12:30 · 413:00 · 913:30 · 1214:00 · 6
14Whole chickens
9Halves
11Quarters
€642.80Taken today · 31 orders
13:00
Marisa D.
2× Whole chicken · 1× Potatoes · no aioli
K2M9PLPAID €27.70
13:00
Paco R.7TH TIME
1× Half chicken · 1× Roast potatoes
T4RB8NPAID €9.40
13:30
Nuria V.
1× Quarter (leg) · 6× Croquettes · 1× Aioli
B7QW3DPAID €9.50
14:00
Rubén M.
1× Whole chicken · 1× Tray of cannelloni
A7PL2KPAID €21.30
  • Everything written down, by slot and by customer: not a voice note to listen to.
  • You see what you've already been asked for: what's in each order and what time it's collected.
  • You take payment as you prefer: online when ordering, or in your shop on collection.
  • When you close, each customer's record stays with you, not in a chat.

And when you pull down the shutter

Your customer list is yours. Don Barrio works to bring them back.

A rotisserie lives off its regulars: those who come every Sunday for the chicken, those who order a tray of cannelloni at Christmas, those who drop by on Tuesday for the croquettes. With each order, Don Barrio leaves you their record: what they took, how many times they've come back and when the last time was.

The record creates itself
You write nothing down. Each paid order leaves the name, the history and what they usually order.
The lifelong regulars, with the counter QR
Someone who has never ordered online signs up by scanning the QR while you take their payment. No app and no forms.
Automatic messages to stay in touch
You switch on the ones you want and Don Barrio sends them when due, only to people who have given you permission.
And the list belongs to your rotisserie
Not to an app that rents it to you and takes it away the day you leave.
Automatic messages at the moments that matter
You switch on the ones you want. Don Barrio sends them by email at the right moment, with your business's name and only to customers who have given permission to receive them.
Asador La Brasa
for Paco R.
Signed up in the shop · next day
¡Bienvenido al Asador La Brasa!

Hola Paco:

Gracias por darte de alta en el Asador La Brasa. Nos encanta tenerte como cliente.

Cuando quieras hacer tu próximo pedido, lo tienes muy fácil desde nuestra tienda online.

Un saludo,
Asador La Brasa

A shopkeeper hands a bag with the chicken to a customer, in front of the rotisserie.
“On Sundays we no longer pick up the phone until half past one. The orders are on the screen, by time, and we know how many chickens and how many trays to prepare. No more answering messages one by one.”
Mari Carmen Ortega
Asador La Brasa · Getafe, Madrid

Roast chicken shop questions

What roast chicken shops ask us.

Missing something? Write to us at hola@donbarrio.com and a person will answer you.

Yes. You define your hours and the time you need to prepare each product, and your shop only offers your customer the collection times that fit. Each order arrives with the time its customer comes to collect it.

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BakeriesPastry shopsEmpanada shopsPizzeriasFloristsButchersFishmongersPrepared foodSee all sectors →

Next Sunday

Start receiving online orders this Sunday.

Setting up your rotisserie's shop is free and takes an afternoon. If you get stuck, a person on the team helps you.

Put your rotisserie onlineTalk to the team