Skip to content
Floury hands seal empanadas one by one on the workshop tray.

Empanada shops

Every order, with clear varieties
and options.

You decide which varieties and options to offer. The customer chooses how they want their order and when to collect it. You receive all their choices directly in your dashboard. No Don Barrio commission per order.

Put your empanada shop online
Each order
With its options clear

You define the available varieties and options, and the customer selects them when placing their order.

The collection
With its time

The customer picks an available collection time and you see in the order when they're coming for it.

100%
Of your sales, no Don Barrio commission

Don Barrio doesn't take a percentage of your sales. If the customer pays online, the payment provider's fee applies separately.

Let's be straight

The more options an order has, the easier it is to get it wrong.

Varieties, quantities and options can change with each order. Don Barrio gathers the customer's choices so you can check exactly what they ordered.

Trays of freshly baked empanadas, lined up in the workshop display.

“When an order has empanadas of several flavours, I don't want to have to remember which is which.”

With Don Barrio

Each product in the order keeps the options the customer chose, so you can check the detail when preparing it.

“At peak time I can't serve the counter and take orders at the same time.”

With Don Barrio

The customer places their order from your online shop and you receive it in the dashboard without having to stop to take a call.

“Not everyone wants their empanadas the same way.”

With Don Barrio

You can offer, for example, baked or raw as product options and the customer chooses what they want when ordering.

This is what your customer sees

Single empanadas, half dozens and assorted dozens, in the same shop.

One, six or twelve. One flavour or a mix of several. Baked or raw. Go into the example shop and build your order.

What your customer doesFour steps · two minutes
  1. Open your link
  2. Split their dozen
  3. Choose when to collect
  4. Choose how to pay
And this is up to you
Your varieties
Today's varieties, on or off
If there's no caprese on a Friday, it stops appearing in the split. What you don't have can't be ordered.
Your hours
When they can come to collect
Set your collection hours and the customer chooses among the available times when ordering.
Your finish
Baked, raw, or both
Each with its own preparation time, so the shop only offers times you can meet.
Your linkdonbarrio.com/la-docena
The customer's screen · try it here
La Docena · Empanadas
LAVAPIÉS, MADRID · COLLECTION 20:00 TO 21:30
From the counter
Knife-cut beef
Knife-cut veal, onion and spices
€2.40
Chicken and spring onion
Chicken, spring onion and mild spices
€2.30
Ham and cheese
Cooked ham and melted cheese
€2.20
Humita
Creamy sweetcorn and cheese · vegetarian
€2.30
Spinach and cheese
Spinach and cheese · vegetarian
€2.30
Collection time

Grab single empanadas, or build your assorted dozen with today's varieties.

An assorted order, easy to check

Twelve empanadas, every detail in a single order.

The customer makes their choice and you see in the order how many empanadas they want of each flavour. All the detail stays together so you can check it while preparing.

Today's varieties12 of 12
Knife-cut beef
Knife-cut veal, onion and spices.
Chicken and spring onion
Chicken, spring onion and mild spices.
Ham and cheese
Cooked ham and melted cheese.
Humita
Creamy sweetcorn and cheese · vegetarian.
Spinach and cheese
Spinach and cheese · vegetarian.
Caprese
Tomato, mozzarella and basil · vegetarian.
Order summary
La Docena · EmpanadasOrder 214 · Marcos R.
6 × Knife-cut beefKnife-cut veal, onion and spices.
3 × Ham and cheeseCooked ham and melted cheese.
3 × HumitaCreamy sweetcorn and cheese · vegetarian.
12 empanadas selected

The rush hour

When lots of orders arrive at once, you need to see them clearly.

Instead of reconstructing each order from messages and calls, you see in one place what each customer has ordered and when they're coming to collect it.

BeforeOrders among messages
  • A single order can end up spread across several messages.
  • Every change means going back to check what the customer wanted.
  • When several orders arrive at once, it's hard to keep an overview.
  • The latest changes can get lost between conversations.
With Don BarrioFriday's orders
142Empanadas
9Assorted dozens
6Raw boxes
Friday
20:00
34 empanadas · 11 singles and 2 dozens
14 beef · 8 chicken · 6 ham and cheese · 6 humita
Collection 20:00
21:00
40 empanadas · 4 assorted dozens
18 beef · 10 chicken · 6 spinach · 6 caprese
Collection 21:00
Raw
6 boxes of 12 · raw, for the freezer
With its own preparation time
Collection 21:00
  • All together: rush-hour orders are in a single view.
  • Each order with its detail: you see quantities, flavours and the customer's options.
  • Each collection with its time: you know when each customer is coming.
  • Changes aren't scattered across different conversations.

Your customers

Every order helps you get to know your customers better.

Each customer has their record and order history. You can check when they've bought and what they ordered before, and stay in touch with those who have given you permission.

Each customer has their record
Their details and previous orders stay linked to your business so you can check them whenever you need.
You recognise those who come back
You can see their history and know when their last purchase was, without relying on remembering each order.
Automatic messages to stay in touch
Switch on the messages you want and Don Barrio sends them when due, only to customers who have given permission.
Customers who come back · after their third order
After their third order, you can thank them for continuing to choose your business. Don Barrio sends the message the next day, with your business's name and only if the customer has given permission.
La Docena · Empanadas
for Marcos R.
After the third order
Thanks for choosing us again

Hello Marcos,

Thanks for choosing La Docena again. We're glad to have you back.

Whenever you want to order again, you can do it from our shop and choose when to collect it.

Kind regards,
La Docena

A shopkeeper hands the package of empanadas to a young customer at the counter.
“Friday at nine used to be me with the phone on my shoulder. Now the dozens arrive already split and I can see what time each customer comes.”
Silvia Aranda
La Docena · Lavapiés, Madrid

Empanada shop questions

What empanada shops ask us.

Missing something? Write to us at hola@donbarrio.com and a person will answer you.

That's exactly what it solves. The customer chooses the twelve variety by variety in your shop, and the order arrives with the split written out: six beef, three humita, three ham and cheese. No calling it out over the phone or trying to remember at the box which was which.

Other sectors
RotisseriesBakeriesPastry shopsPizzeriasFloristsButchersFishmongersPrepared foodSee all sectors →

Next Friday

Let the dozen arrive well ordered. And every collection on time.

Your customer chooses the varieties, the quantity and when to collect. You receive each order clear and ready to prepare, with no calls or back-and-forth.

Put your empanada shop onlineTalk to the team