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A baker slides a batch of loaves into the wood-fired oven with a peel, amid the morning steam.

Neighbourhood bakeries and ovens

Your customers order online.
You receive orders already organised.

Your bread, your pastries and your special orders in your bakery's online shop. The customer chooses what they want, when to collect it and how to pay. You receive each order in the dashboard, without depending on the phone or a notebook.

Put your bakery online
One single shop
Bread, pastries and special orders together

Your customers find everyday bread and special orders on the same link.

Each order, clear
With its options and its collection

The customer chooses among the options you configure and when to collect. You receive their choices directly in the order.

100%
Of your sales, no Don Barrio commission

Don Barrio doesn't take a percentage of your sales. If the customer pays online, the payment provider's fee applies separately.

Let's be straight

Organise special orders before the working day starts.

The orders your customers place in advance are recorded in your dashboard. Before you start you can see what you've been asked for and plan the work with that information.

The bakery counter with baguettes, big round loaves, croissants and the day's baskets.

“I want to know which orders I have before I start producing.”

With Don Barrio

Advance orders are in your dashboard with their products and collection. You know what's been ordered without having to guess.

“I have orders scattered between calls, notes and scraps of paper.”

With Don Barrio

Each order is recorded in the same place, with the options the customer chose and when they're coming to collect it.

“On busy dates I can't serve the counter and take orders at the same time.”

With Don Barrio

Your customers place the order from your online shop while you keep working. All orders stay together in the dashboard, even when demand rises.

This is what your customer sees

Each product, with the time it needs.

A baguette doesn't need the same preparation as a coca or a tray for the office. You configure those times and the customer sees when they can collect their order. Try it right here: it's a bakery's example shop.

What your customer doesFour steps · two minutes
  1. Open your link
  2. Choose what they want
  3. Book a time slot
  4. Pay
And this is up to you
Each product
With its own preparation time
Decide how much time you need to prepare each product depending on how you work in your bakery.
The whole order
Don Barrio takes into account everything in it
If an order mixes products with different preparation times, the collection adapts to the one that needs the most time.
Without asking you
The customer sees when they can come
The shop shows them times compatible with your opening and with the time needed to prepare their order.
Your linkdonbarrio.com/horno-de-la-plaza
The customer's screen · try it here
El Horno de la Plaza
GRÀCIA, BARCELONA · COLLECTION 07:30-20:00
From the counter
Classic baguette
Today's dough · freshly made
€1.20
Sourdough loaf · 1 kg
24 h fermentation
€4.20
Butter croissants · 4 pcs
Homemade puff pastry
€5.20
Coca de vidrio with aniseed
Sugar, pine nuts and aniseed · order in advance
€9.80
Tuna empanada · tray
For six or seven people
€14.50
Collection time

Add tomorrow's baguette, Sunday's croissants or the tray for the office, and choose your collection time.

Special orders

Each order, clear from start to finish.

From the moment an order comes in until you hand it over, you can check what the customer ordered, when they collect it and where it stands. Without having to reconstruct the order from memory.

BeforeThe counter notebook
Orders · week of the 12thSheet 4
Mrs Ruiz: tuna empanada Sat. 1 or 2??
San Juan coca: how many? with pine nuts?NO SIZE
2 baguettes + croissants Carmen 8am
office empanada tray: ThursdayWHICH THURSDAY?
roscón: Pilar (mobile number?)NO PHONE NUMBER
  • Information can end up incomplete or unclear.
  • Finding a specific order takes time when they pile up.
  • Follow-up depends on remembering what was written down and where.
  • When the customer comes back, that order is disconnected from their history.
With Don BarrioThis week's special orders
11Orders
5Trays
3Ready
Week of the 12th
Sat 10:00
Ruiz family
1× Tuna empanada · large tray
R8K2LMReady
Sat 18:30
Sant Jordi School
4× Coca de vidrio · for the end-of-year party
T7QP4BBeing prepared
Thu 09:00
Grau Office
2× Tray of empanadas · 24 pcs
B3MN9KPending
  • Complete order: products, chosen options and collection in a single order.
  • Visible status: you know which orders are pending, being prepared or ready.
  • Always available: you check the order from your dashboard whenever you need.
  • Every purchase becomes part of that customer's history.

The year's calendar

Your big dates, without a separate system.

Three Kings, Holy Week, San Juan, All Saints' Day or Christmas: orders come into the same dashboard as the rest of the year, with what each customer has ordered and when they come to collect it.

  • 5 and 6Roscón de Reyes
  • Holy WeekTorrijas and buñuelos
  • 23Coca de San Juan
  • 1All Saints' Day
  • 24 and 31Christmas

Special orders and everyday ones, together in Don Barrio.

You check every order from the same dashboard, even when one of the busiest weeks of the year arrives.

And when you pull down the shutter

Every order helps you get to know your customers better.

Don Barrio gathers the record and history of each customer of your business. And, with their permission, you can stay in touch with the automatic messages you see here.

Each customer has their record
Their details and their orders stay linked to your business.
Their history, always available
You can check their previous orders and when their last purchase was.
You keep the relationship, with permission
Automatic messages are only sent to customers who have given permission to receive them.
Automatic messages at the moments that matter
You switch on the ones you want. Don Barrio sends them by email at the right moment, with your business's name and only to customers who have given permission to receive them.
El Horno de la Plaza
for Marta S.
Signed up in the shop · next day
¡Bienvenido a El Horno de la Plaza!

Hola Marta:

Gracias por darte de alta en El Horno de la Plaza. Nos alegra tenerte por aquí.

Cuando quieras, reservas tu pan la noche antes y lo dejamos preparado para la hora que nos digas.

Un saludo,
El Horno de la Plaza

A baker hands wrapped bread to a customer across the counter.
“Now, before I start, I open the dashboard and see the orders I've already been given, with their options and time. Orders stopped living in a notebook.”
Montse Prats
El Horno de la Plaza · Gràcia, Barcelona

Baker questions

What bakeries ask us.

Missing something? Write to us at hola@donbarrio.com and a person will answer you.

It's exactly what it's best at. Your customer places their order the night before or on the way to work, chooses from the available collection times and decides how to pay. You open the screen at five in the morning with the orders already placed, each with its time.

Other sectors
RotisseriesPastry shopsEmpanada shopsPizzeriasFloristsButchersFishmongersPrepared foodSee all sectors →

Tomorrow morning

Start the day with orders already organised.

Your customers place the order online and choose when to collect it. You receive everything in the same dashboard, with no calls or notebook.

Put your bakery onlineTalk to the team