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The pizza chef slides a pizza into the wood-fired oven with the peel, dough balls waiting beside him.

Pizzerias

Your customers configure their pizza.
You receive the order clear and in writing.

Your customer configures their pizza, chooses their collection time and decides how to pay. You receive the order with all its options clear in your dashboard. And no Don Barrio commission per order.

Put your pizzeria online
100%
Of your sales, no Don Barrio commission

Don Barrio doesn't take a percentage of your sales. If the customer pays online, the payment provider's fee applies separately.

Each pizza, the way your customer wants it
You define the options

You choose which options to offer and the customer selects them when ordering. The order reaches you clear, with no need to repeat it over the phone.

Each order, with its collection time
The customer chooses when to collect

Your customers choose an available collection time and you see in the dashboard when each one collects.

Let's be straight

Clear orders, even when the pizzeria is packed.

Every option your customer chooses is clear in the order, with no need to remember it or repeat it over the phone. You concentrate on preparing the pizzas and running your business.

Pizza boxes stacked beside the lit wood-fired oven.

“I can't leave the dough every time an order comes in.”

With Don Barrio

The customer places the order and chooses their options in your online shop. You keep working without having to stop to take a call.

“I don't want to lose margin or the relationship with my customers.”

With Don Barrio

Don Barrio doesn't take a percentage of your sales and the relationship with your customers stays yours.

“I want to know what time each customer collects.”

With Don Barrio

Your customers choose an available collection time and you see in the dashboard when each one collects.

This is what your customer sees

Your menu, your options and your collection times, in your own shop.

You decide which pizzas to sell and which options the customer can choose. They place their order, choose an available collection time and you receive it all in your dashboard. Try it: it's a pizzeria's example shop.

What your customer doesFour steps · two minutes
  1. Open your link
  2. Configure their pizza
  3. Choose their collection time
  4. Choose how to pay
And this is up to you
Your menu
You decide which pizzas are available each day
Choose which days each pizza can be ordered and your customers will see which are available for the date they choose.
Your options
You decide what the customer can change
Define which ingredients can be removed or added and the price of each extra. The customer chooses their options when ordering.
Your hours
You decide when they can collect
Set the collection hours and let each customer choose among the available times when ordering.
Your linkdonbarrio.com/la-lena
The customer's screen · try it here
La Leña · Pizzería
GRÀCIA, BARCELONA · OUT OF THE OVEN 20:00 TO 23:00
From the counter
Margherita
Tomato, mozzarella, basil
€9.50
BBQ
Beef, onion, barbecue sauce
€12.90
Four cheese
Mozzarella, blue cheese, goat's cheese, parmesan
€12.90
Diavola
Spicy salami, olives
€12.90
Prosciutto e funghi
Cooked ham and mushroom
€13.50
Collection time

Choose your pizzas. The ones that allow half and half are configured in the next step.

Pizzas the way they like

Each pizza, just as your customer orders it.

Half and half, ingredients to remove and extras. The customer chooses when ordering and you receive every detail clearly, with no calls or messages to confirm it.

Configure the pizza
Without
Extras
How you receive the order
La Leña · PizzeríaOrder 168 · Nuria P.
COLLECTION Sat 21:30
½ LEFT BBQ
½ RIGHT Four cheese
NO Onion
Order total · €12.90 · the more expensive half is charged

Fewer calls at peak time

Orders come in online while you stay in the kitchen.

The customer configures their pizza, chooses when to collect and decides how to pay. You receive the order with its changes, extras and collection time, without having to take it over the phone.

BeforeBefore · orders by phone
21:22 · 2 min 40 s“Half BBQ and half…? Hold on, let me ask.”
21:26 · MissedMissed call while you're preparing orders
21:31 · 3 min 05 s“Can you have it ready for ten? And without onion?”
21:38 · MissedA missed call can be a lost order
  • You interrupt preparation to take calls.
  • Changes and extras depend on what you manage to write down.
  • A missed call can be a lost order.
With Don BarrioWith Don Barrio · online orders
31Pizzas
8Half and half
0Calls
Your orders, clear and organised
21:00
6 pizzas · 2 half and half
BBQ / four cheese no onion · diavola · 2 margheritas
Being preparedCollection 21:00
21:30
6 pizzas · 3 half and half
2 with stuffed crust · 1 no oregano · 1 vegetable with rocket
PendingCollection 21:30
22:00
4 pizzas · 1 half and half
1 vegetable with rocket · 1 diavola · 2 margheritas
PendingCollection 22:00
  • Every pizza in writing: halves, ingredients to remove and extras.
  • Each order with its collection time: you know what to prepare and for when.
  • No Don Barrio commission per order: you keep 100% of your sales. Only the online payment provider's costs apply.
  • Fewer calls to take orders: you can concentrate on preparing and serving.

Your customers, closer

Turn every order into a relationship that can continue.

On a delivery app, the relationship with the customer goes through the platform. With Don Barrio, your customer buys in your own online shop and every order is recorded in their customer record.

Their history, in a single record
Check their previous orders and their activity as a customer without searching for information across separate orders.
You get to know those who come back better
You can tell who has bought several times and when their last purchase was.
Automatic emails at key moments
Welcome, reminders, inactive customers, loyal customers, birthdays and more. You switch on the automations you want and Don Barrio takes care of sending the messages when due.
Win back customers who haven't ordered for a while.
If a customer hasn't bought again for about six weeks, you can have an automation switched on that sends them an email to remind them of your pizzeria.
La Leña · Pizzería
for Nuria P.
When they haven't ordered for a while
The oven is still lit on Fridays

Hello Nuria,

We haven't seen you for a few weeks and we remember your half and half: BBQ and four cheese, no onion.

We still have the wood-fired oven lit from Thursday to Sunday, with slots every half hour from eight. If you fancy it, it's one click away.

Kind regards,
La Leña

A pizza chef hands pizza boxes to a customer in front of the oven.
“I used to pick up the phone with my hands full of flour. Now the pizzas come in written down and I only look at the collection time.”
Nacho Bermejo
La Leña · Gràcia, Barcelona

Pizza maker questions

What pizzerias ask us.

Missing something? Write to us at hola@donbarrio.com and a person will answer you.

Yes, and it's the reason this page exists. They choose a pizza for each half, remove what they don't want and add what they do. It arrives written in the order, left half and right half, instead of dictated over the phone while you've got your hands in the dough.

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Next Saturday

Let the pizza arrive written down. And the margin, whole.

Your customer configures their pizza, chooses when to collect it and decides how to pay. You receive each order clear and ready to prepare.

Put your pizzeria onlineTalk to the team