Neighbourhood pastry shops
Receive every order complete,
with all the details in writing.
Portions, filling, allergies and dedication: everything you need to prepare the order, written by your customer when ordering. No Don Barrio commission per order.
Your customer leaves the details of their order when booking, so you can organise yourself better from the start.
Take payment online when ordering or in your shop on collection. Choose the option that best fits how you work.
Don Barrio doesn't take a percentage of your sales: 0% commission per order. If the customer pays online, the payment provider's fee applies separately.
Let's be straight
Making the cake is the easy part.
The hard part is being told how they want it.
A pastry order brings together many details and a specific date. Today that information tends to arrive in pieces: a message here, a photo there and some detail missing just when it's time to get to work.
“I can't stop every time an order comes in.”
Your customer places the order online without you having to drop what you're doing to take a call.
“I want to be able to get paid in whichever way suits me.”
With Don Barrio you can take payment online and also accept payment in store.
“I don't want to look for orders among messages.”
Orders are in your dashboard, in one place, so you can easily find what you need.
This is what your customer sees
Your products of the day and your special orders, in the same online shop.
Your customers choose their collection time for the day's products and place their special orders with the notice you set. Try it from your phone or computer: it's a pastry shop's example shop.
- Open your link
- Choose what they want
- Book a time slot
- Pay
Add Sunday's tray, or order Saturday's cake with its portions.
Fewer interruptions
Your customers place the order online. You carry on with your work.
You receive the order in Don Barrio without having to handle every special order by calls and messages while you're working.
Hi, can you make me a cake for Saturday?
Tue 11:04Of course. For how many and what kind do you want?
Tue 13:22For about ten. Chocolate, I think.
Tue 20:51[Photo] Something like this, I saw it on Instagram
Thu 09:12What time will you collect it? Any allergies?
Thu 12:40In the morning. Oh, and put Congratulations and the name
Fri 21:07- Still no time, no child's name and no word on allergies.
- Four interruptions in three days, hands in the piping bag.
- Each order gets settled a different way, and it's hard to keep track.
- And what was agreed is two hundred messages up the scroll.
- One single step: the customer chooses their options and places the order.
- Fewer interruptions: you keep working while orders come in.
- You take payment as you prefer: online when ordering, or in store on collection.
- And allergies are written down, not remembered.
The order record
Each order, with all the information clear and to hand.
All the information is clear from the start so you can prepare each order without doubts or last-minute messages.
Saturday 14 June · 11:30
The time stays unclear and has to be confirmed later.
Too many orders at the same time can complicate preparation.
Each order is recorded with its collection date and time.
Your customers' birthdays
Make them remember your pastry shop before they celebrate.
If you know a customer's birthday, Don Barrio can automatically email them 7 days before to remind them of your pastry shop.
Hello Marta,
In a few days it's your birthday and we wanted to remember you.
We hope you have a wonderful day. And if you feel like celebrating with something from our pastry shop, we'd be delighted to prepare it for you.
Kind regards,
Pastelería Casals
“Now every order reaches me with the information clear and in writing. I no longer have to call at the last minute to confirm what the customer wanted.”
Pastry chef questions
What pastry shops ask us.
Missing something? Write to us at hola@donbarrio.com and a person will answer you.
Next Saturday
Turn more special orders into paid orders.
Your pastry shop can also sell online while you're in the workshop. The customer places their order and pays without depending on calls and messages to close it.